High Protein Cottage Cheese Pancakes
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These high protein cottage cheese pancakes are packed with protein and so easy to make. This is a great recipe if you are looking to add more protein to your diet without using protein powder! These pancakes are light, fluffy, and high in protein.
Ingredients
Instructions
In a large bowl, whisk the eggs until blended. Then whisk in the cottage cheese, milk, and vanilla extract.
Add the all-purpose flour and baking powder to the wet ingredients.
Stir the dry ingredients into the wet ingredients until just combined, being careful not to over-mix; a few lumps are okay.
Heat a large nonstick pan or a large non-stick skillet over medium heat and spray with cooking spray.
Using a measuring cup, pour batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom.
Flip the pancakes and cook on the other side until risen and cooked through.
Serve with fresh berries, maple syrup, and Greek yogurt.
Nutrition
- Serving Size
- 3 pancakes
- Calories
- 237 kcal
- Carbohydrate Content
- 32 g
- Protein Content
- 20 g
- Fat Content
- 4 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 13 mg
- Sodium Content
- 496 mg
- Fiber Content
- 4 g
- Sugar Content
- 7 g
- Unsaturated Fat Content
- 1.3 g
