Smoked Pork Tenderloin

In a large bowl, whisk together the apple juice, honey, Traeger Pork & Poultry Rub, brown sugar, thyme, and black pepper.

Add the tenderloins to the bowl with the [marinade](https://www.traeger.com/learn/barbecue-marinades-guide). Turn the pork to coat. Cover the bowl with plastic wrap and transfer to the refrigerator and marinate for 2-3 hours.

When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid to the [pellet grill](https://www.traeger.com/shop/wood-pellet-grills) closed for 15 minutes. For optimal flavor, use [Super Smoke](https://www.traeger.com/learn/super-smoke), if available.

Insert the [meat thermomete](https://www.traeger.com/learn/how-to-use-a-meat-thermometer)r into the center of a tenderloin. Place the tenderloins directly on the grill grates, close the lid, and smoke until the internal temperature reaches 145℉, 1 to 2 hours. (The time will vary depending on the size of the tenderloins, your grill, and the weather.)

Remove the tenderloins from the grill and let rest for 5 minutes before serving. Enjoy!