The Best Seafood Boil

Name: The Best Seafood Boil
Ingredients: 2 pounds shrimp, deveined and shelled; 1 pound large sea scallops; 1 pound crab legs; 1 pound baby potatoes, halved; 4 ears corn, cut into thirds; 2 tablespoons Old Bay seasoning; 1 tablespoon cayenne pepper (adjust for spice preference); 1 piece lemon, quartered; 4 cloves garlic, minced; Salt to taste; Fresh parsley, chopped for garnish; 4 quarts water

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Seafood boils are a staple of Southern cuisine, offering a vibrant, flavorful feast that’s perfect for gatherings with family and friends. Whether you're hosting a backyard get-together or simply craving a comforting, indulgent meal, this

Ingredients

Instructions

Add the corn pieces to the boiling water and let them cook for an additional 5 minutes.
Gently add the crab legs and let them cook for another 5 minutes.
Finally, add the shrimp and scallops to the pot. Cook for 3-5 minutes, or until the shrimp turn opaque and the scallops become firm.
Carefully drain the pot using a colander. Transfer the seafood, potatoes, and corn to a large serving platter. Squeeze fresh lemon juice over the dish and garnish with chopped parsley. Serve immediately and enjoy!

The Best Seafood Boil

Ingredients

Instructions

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