Chicken Parmesan

your oven to 400°F (200°C). Grease a baking dish with olive oil or cooking spray.

the chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound them to an even thickness for uniform cooking.

both sides of the chicken with salt and black pepper.

up your assembly line: one bowl with flour, a second with beaten eggs, and a third with breadcrumbs mixed with dried oregano and garlic powder.

each chicken breast in flour, dip it in the beaten eggs, and then coat it thoroughly with the breadcrumb mixture.

olive oil in a large skillet over medium heat. Cook the chicken for 5-6 minutes on each side until golden brown.

the cooked chicken breasts in the greased baking dish, spoon marinara sauce over each piece, and sprinkle with shredded mozzarella and grated Parmesan cheese.

in the oven for about 20 minutes until the cheese is bubbly and golden.

to rest for 10 minutes before serving, garnishing with fresh basil or parsley.