Cottage Cheese Ice Cream (High Protein, No-Churn Recipe)
fromtopchoicerecipes.comwww.topchoicerecipes.com/cottage-cheese-ice-cream
Creamy, high-protein cottage cheese ice cream that comes together in minutes with just a blender. No machine required. This healthy frozen dessert is smooth, customizable, and loaded with flavor, making it perfect for post-workout fuel or a refreshing summer treat.
Ingredients
Instructions
Blend the BaseAdd cottage cheese, sweetener, and vanilla to a blender or food processor. Blend until completely smooth.
Add Mix-InsTransfer mixture to a loaf pan or airtight container. Fold in your favorite mix-ins such as berries, chocolate chips, or nut butter.
Freeze the MixtureCover the container and freeze for 3–4 hours until firm.
Serve and EnjoyLet sit at room temperature for 5 minutes before scooping. Add extra toppings if desired.
Nutrition
- Serving Size
- ½ cup
- Calories
- 160 calories
- Sugar Content
- 12 g
- Sodium Content
- 180 mg
- Fat Content
- 6 g
- Saturated Fat Content
- 3 g
- Unsaturated Fat Content
- 2 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 12 g
- Fiber Content
- 0 g
- Protein Content
- 14 g
- Cholesterol Content
- 20 mg
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