Cottage Cheese Flatbread – High Protein, Low Carb & 2-Ingredient Recipe
fromtopchoicerecipes.comwww.topchoicerecipes.com/cottage-cheese-flatbread
This viral cottage cheese flatbread is soft, foldable, and packed with protein. Made with just two ingredients, it's low carb, flourless, and perfect for wraps, pizzas, and healthy sandwiches. Ready in 30 minutes with no rising or kneading required.
Ingredients
Instructions
Preheat your oven to 375°F (190°C).
Line a half-sheet baking tray (13×18”) with parchment paper and set aside.
Add cottage cheese, eggs (or flour), and dried oregano (if using) into a blender or food processor.
Blend on high speed until the mixture is smooth and fully combined.
Pour the mixture into the center of your prepared baking tray.
Spread it evenly using a spatula to form a rectangle about 8×10 inches and 1/4 inch thick.
Bake for 25 to 30 minutes, or until the top turns golden and the edges are lightly crisp.
Cool for 5 minutes before peeling off the parchment paper.
Slice, fold, or top with your favorite fillings, spreads, or toppings. Serve warm or cold and enjoy!
Nutrition
- Serving Size
- 1 flatbread
- Calories
- 179 kcal
- Sugar Content
- 3 g
- Sodium Content
- 407 mg
- Fat Content
- 9 g
- Saturated Fat Content
- 3 g
- Unsaturated Fat Content
- 6 g
- Trans Fat Content
- 0.02 g
- Carbohydrate Content
- 5 g
- Fiber Content
- 0.4 g
- Protein Content
- 18 g
- Cholesterol Content
- 204 mg
