Pork Meatballs with Apples and Cheddar Cheese

In a large bowl, use your hands or a fork to gently combine all of the meatball ingredients, being careful not to over-mix. If time allows, cover the bowl and chill for about 1 hour (this is optional, but will make the meatballs easier to shape).

Preheat the oven to 425°F. Line a large, rimmed baking sheet with parchment paper.

Use a scoop to shape the meat mixture into 1 ½-inch balls. Tip: rub your hands with a little bit of oil to prevent the meatballs from sticking. Arrange the meatballs in a single layer on the prepared baking sheet.

Bake for 10-12 minutes, or until the meatballs are golden brown on the outside and no longer pink in the center.