Grilled Pork Tenderloin

Place pork in a 1-gallon Ziploc bag. Add the remaining ingredients, seal the bag, and massage gently until everything is combined and the pork is evenly coated. Place the Ziploc bag in a bowl in the refrigerator (the bowl prevents leakage); marinate for at least 1 hour or overnight.

When ready to grill, remove the pork from the marinade. Discard marinade. Let the pork sit at room temperature while you prepare the grill.

Preheat a grill to medium heat and brush the grates with vegetable oil (to prevent sticking).

Place pork on the grill. Close the grill and cook 15-18 minutes, turning every few minutes to ensure even cooking. The meat is done when it reaches an internal temperature of 140-145°F.

Remove the pork to a cutting board and allow the meat to rest for about 5-10 minutes before slicing and serving.