Fluffy Protein Pancakes (Easy, High-Protein Breakfast Recipe)
fromthesavorandspice.comthesavorandspice.com/protein-pancakes-recipe
This protein pancakes recipe is best for soft, golden, fluffy pancakes packed with 25-30g of protein per serving. Made with simple pantry ingredients, they’re perfect for a healthy breakfast, post-workout meal, or easy meal prep. No rubbery texture, just light, airy pancakes every time.
Ingredients
Instructions
In a bowl, whisk together protein powder, flour, baking powder, and salt.
In another bowl, whisk eggs, milk, Greek yogurt, vanilla extract, and melted butter until smooth.
Pour wet ingredients into dry ingredients and mix gently until just combined (do not overmix). Batter should be slightly lumpy.
Let batter rest for 3-5 minutes.
Heat a non-stick pan over medium-low heat and lightly grease it.
Pour ¼ cup batter per pancake onto the pan.
Cook until bubbles form and edges look set (2-3 minutes).
Flip once and cook for another 1-2 minutes until golden.
Serve warm with toppings of choice.
Nutrition
- Calories
- 320 kcal
- Serving Size
- 1 serving
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