Easy Manicotti Recipe (Cheesy, Baked & Perfect for Dinner)
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This easy manicotti recipe is a classic baked Italian pasta dish filled with a creamy ricotta cheese mixture, topped with rich marinara sauce, and baked until golden and bubbly. Perfect for family dinners, meal prep, or cozy comfort food nights, this stuffed manicotti recipe is simple, customizable, and beginner-friendly.
Ingredients
Instructions
Cook manicotti shells according to package instructions until al dente. Drain and let cool slightly.
In a bowl, mix ricotta, mozzarella, Parmesan, egg, salt, pepper, and Italian seasoning until smooth.
Fill each shell carefully using a piping bag or spoon.
Spread marinara sauce at the bottom of a baking dish.
Place stuffed manicotti in the dish and cover with remaining sauce.
Sprinkle extra mozzarella and Parmesan on top.
Cover with foil and bake at 375°F (190°C) for 25-30 minutes.
Remove foil and bake for another 10 minutes until bubbly.
Let rest for 5-10 minutes before serving.
Nutrition
- Calories
- 420 kcal
- Serving Size
- 1 serving
