Easy Alfredo Sauce recipe

Notes

• This recipe makes roughly 2 cups of sauce or 8 ¼ cup servings. Ingredients and Substitutions: Butter: I use unsalted butter so that I can add salt to my tastes. If you are using salted butter, omit the added salt and add at the end before serving. Cream: Heavy whipping cream is the only cream to use here. A lighter cream will not reduce naturally while it simmers, and will not have as rich a flavor. If you need to use low fat cream, whisk it together with a tablespoon of corn starch before adding to the pan. Parmesan & Garlic: feel free to add these with your heart. Storage: This recipe is best served right after it is prepared, since the fat can separate if cooled and reheated. If you need to reheat it, add a spoonful or two to hot, freshly cooked pasta for best results.