Juicy Smothered Pork Chops Recipe

Remove the pork chops from the fridge and allow to come to room temperature (20 to 30 minutes).

Heat the oil in a large skillet over medium-high heat.

In a medium bowl, combine the flour, seasoning salt, onion powder, paprika, garlic powder, thyme, and pepper.

Dredge the pork chops in the flour mixture, shaking off any excess. Reserve the remaining flour mixture.

Place the pork chops in the skillet and cook on each side for 2 to 3 minutes until golden. Once browned, remove to a plate and cover to keep warm.

In the same skillet, cook the bacon until browned. Add the butter and allow to melt.

Stir in the onion and cook until softened.

Stir in 2 tablespoons of the reserved flour mixture and cook for 1 to 2 minutes, until no white remains, adding additional butter if needed.

Add the broth and cream and whisk until combined.

Return the pork chops to the skillet and simmer about 4 to 5 minutes, until the sauce has thickened and a meat thermometer inserted into the pork chops reaches 145°F. (Be careful not to overcook!)

Taste the sauce and season according to your preferences. Serve.