Grilled Cauliflower Steaks

Step 1For the rub: In a small bowl, combine the coriander, cumin, dry mustard, paprika, garlic powder, onion powder, salt, pepper, and cayenne.

Step 2For the cauliflower: Preheat a grill pan or grill over medium heat and lightly grease with oil.

Step 3Place the stem side of the cauliflower on a cutting board and slice the head vertically into four 1-inch-thick planks or steaks. The pieces from the center with the core in them work best for this, as the core holds them together. Save the ends and any florets that fall off for another recipe.

Step 4Drizzle the cauliflower steaks on both sides with the oil, then sprinkle them generously with the rub, ensuring they are coated well.

Step 5Place the cauliflower steaks on the grill, cover, and cook until well-marked and just starting to lightly char in places, 6 to 7 minutes. Flip and cook until the cauliflower is crisp-tender, 6 to 7 minutes more.

Step 6Meanwhile, in a medium bowl, combine the yogurt, mint, oregano, honey, lemon juice, garlic, salt, and pepper and mix well.

Step 7Serve the cauliflower steaks with the yogurt sauce. Garnish with mint leaves.