The Best Protein Waffles

Add ingredients to a blender and blend well. If using coconut flour, allow the batter to sit about 3-4 minutes to thinken before pouring. 

Heat a waffle iron as the directions says for your waffle maker. Once hot, spray both sides with oil spray and pour spoonfuls of the batter to *almost cover the iron (it spreads). Cook the waffle until crispy on the edges. Mine takes about 2-3 minutes usually and have found when the steam stops coming out, they’re done. Remove waffle and cook the remaining batter. For more crispy waffles place them on a cooling rack instead of a plate while cooling. This recipe makes 16 small waffles and 4 - 4 waffle servings. 

Serve the waffles with your favorite sweet or savory toppings. They’re lower carb and fat so fruit and butter or nut butter are fun toppings.