Best Dutch Baby Recipe

See air fryer instructions in footnotes

1. 1

   Place a cast iron skillet in a cold oven, then preheat to 450°F. This ensures the skillet heats gradually and safely.

2. 2

   In a mixing bowl, whisk together MILK, FLOUR, EGGS, VANILLA, and SALT until smooth.

3. 3

   Let the batter rest for 5 minutes.

   5 min
4. 4

   Carefully remove the skillet and add BUTTER, swirling it around to coat the surface. Pour the batter into the buttered skillet.

5. 5

   Bake for 15-20 minutes, depending on your level of brownness. The center should be fully cooked through.

   15 min
6. 6

   Serve your Dutch baby warm, straight from the warm skillet or transfer to a serving platter.

7. 7

   Garnish with your favorite toppings like fresh fruit, maple syrup, or powdered sugar. (See footnote for more topping ideas)