Easy Peanut Sauce Recipe
Make this 5-minute peanut sauce recipe with pantry staples and a whisk. It’s creamy, sweet, and spicy with a Thai-style option—perfect for spring rolls, noodles, and dipping.
Ingredients
Instructions
PEANUT BUTTER should be soft and easy to stir for smooth mixing. If it’s cold or stiff, warm it briefly until it loosens.
In a mixing bowl, whisk together PEANUT BUTTER, SOY SAUCE, RICE VINEGAR, MAPLE SYRUP, SRIRACHA, GINGER, and GARLIC until smooth. Note: The sauce will be very thick in this step.
Gradually add WATER (or COCONUT MILK), 1 tablespoon at a time, whisking until the sauce reaches your desired consistency. If it becomes too thin, whisk in more peanut butter to thicken.
Taste and adjust for tang, sweetness, or heat to your liking. Add a pinch of SALT to taste.
Serve at room temperature or refrigerate in an airtight container up to 5 days.
Nutrition
- Serving Size
- 1 tablespoons
- Calories
- 53 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 2 g
- Fat Content
- 4 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 119 mg
- Fiber Content
- 0.4 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 3 g
