Tuna Salad Lettuce Wraps
fromthefamilycooking.comthefamilycooking.com/tuna-salad-lettuce-wraps
Fresh, protein-packed Tuna Salad Lettuce Wraps made with creamy tuna salad and crisp lettuce leaves — a light, low-carb meal that’s ready in minutes.
10 min
2
American
Ingredients
Instructions
Drain the canned tuna thoroughly and place it in a mixing bowl.
Add mayonnaise, Dijon mustard, celery, and red onion. Mix until well combined.
Stir in fresh lemon juice and season with salt and pepper to taste.
Taste and adjust seasoning as needed.
Gently separate and pat dry the lettuce leaves.
Spoon the tuna salad into the center of each leaf and fold or roll to form a wrap.
Serve immediately or refrigerate until ready to eat.
Nutrition
- Serving Size
- 1 serving
- Calories
- 210 calories
- Sugar Content
- 1g
- Sodium Content
- 480mg
- Fat Content
- 14g
- Saturated Fat Content
- 2g
- Unsaturated Fat Content
- 11g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 3g
- Fiber Content
- 1g
- Protein Content
- 20g
- Cholesterol Content
- 35mg
