Ultimate Nacho

Preheat oven to 400°F (200°C).

In a skillet, sauté diced onion over medium heat until soft, then add garlic and cook for 30 seconds until fragrant.

Add the ground meat (or plant-based substitute) and cook until browned. Drain any excess grease.

Stir in taco seasoning and a splash of water. Simmer until the mixture is well coated and most of the liquid evaporates.

Spread a layer of tortilla chips on a large oven-safe baking sheet or dish.

Top with half of the cooked meat, black beans, corn, diced bell pepper, tomato, jalapeños, and red onion.

Sprinkle generously with shredded cheese. Add queso or cheese sauce if desired.

Bake for 5–10 minutes, or until cheese is melted and bubbly.

Remove from oven and top with guacamole or avocado, sour cream, salsa, cilantro, green onions, lime wedges, and olives.

Serve hot and enjoy immediately for best texture.