Cardamom Peach Cobbler Recipe

Preheat the oven to 350 F. Grease a 9-x13-inch baking pan or 9-inch round baking tin with 1 tablespoon of butter.

In a large bowl, mix together the peaches with 2 tablespoons of brown sugar, the ground cardamom, the lemon juice, and 1 tablespoon of all-purpose flour. Place the peach mixture in the prepared pan.

In a clean bowl, whisk together 1¼ cups all-purpose flour, ⅓ cup brown sugar, the baking powder, the ground cinnamon, and the salt.

Add ½ cup of cold, diced butter to the flour mixture. With dry hands, rub the ingredients together until a crumby, sand-like mixture has formed.

Make a well in the bowl, and add the buttermilk and the vanilla extract, then mix everything together to create a wet dough with a thick consistency.

Gently dollop the mixture on top of the peaches, covering the majority of the peach layer. Sprinkle the top with the remaining 1 tablespoon of brown sugar.

Bake for 1 hour, or until top is golden and the fruit is bubbling. Allow the peach cobbler to cool for 15 minutes before serving with vanilla ice cream, if desired.