Classic Mexican Rice Recipe
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Rice is a staple in so many dishes, and this easy and delicious Mexican rice recipe will become your next versatile side dish.
25 min
cook 20 min
Mexican
5.0 (29)
Ingredients
Instructions
Heat the olive oil in a pan over medium heat. Sautée the onion for about 5 minutes, or until it softens.
Add the garlic to the pan with the onion, and cook for 1 minute.
Stir in the tomato purée, chicken stock, tomatoes, rice, cumin, chili powder, and salt and pepper to taste.
Bring the rice mixture to a boil, then reduce the heat until it's just simmering. Cook the rice uncovered for 15 to 20 minutes, or until the liquid has been absorbed.
Stir the cilantro into the Mexican rice, and serve.
