Creamy Chicken and Wild Rice Soup Recipe
fromthedailymeal.comwww.thedailymeal.com/1118229/creamy-chicken-and-wild-rice-soup-recipe
Soup, in general, is such a warm and comforting dish, and this easy recipe using chicken and wild rice is sure to become a fall staple.
Ingredients
Instructions
Cook the rice according to the package directions.
While the rice cooks, heat the olive oil in a heavy pot or Dutch oven, then sautée the carrots, celery, onion, and mushrooms for 8 to 10 minutes, until softened.
Season the vegetables with the garlic, salt, and pepper, and cook for 2 to 3 more minutes. Stir in the stock and the chicken, and bring to a simmer.
While the soup simmers, melt the butter in a separate pan. Stir the flour into the melted butter to make a roux, and add the cream, stirring constantly until the sauce thickens. Add the béchamel sauce and the cooked rice to the soup, and serve.
Nutrition
- Calories
- 482 calories
- Carbohydrate Content
- 32 g carbohydrates
- Cholesterol Content
- 109 mg cholesterol
- Fat Content
- 30 g fat
- Fiber Content
- 3 g fiber
- Protein Content
- 21 g protein
- Saturated Fat Content
- 15 g saturated fat
- Serving Size
- 372 g
- Sodium Content
- 505 mg
- Sugar Content
- 7 g
- Trans Fat Content
- 0 g
