Spanish Rice Recipe
fromthedailymeal.comwww.thedailymeal.com/1154041/spanish-rice-recipe
You won't be reaching for that packet of microwave rice once you have tried this easy Spanish rice recipe.
30 min
cook 25 min
Spanish
4.9 (30)
Ingredients
Instructions
Heat the oil in a skillet over medium-high. Fry the rice in the hot oil for a few minutes, until it starts to brown.
Add the onion to the pan with the rice, and fry for about 5 minutes, until softened.
Add the garlic to the pan, and cook it for 1 minute.
Stir the stock, tomatoes, and spices into the pan, and season the mixture with salt to taste.
Bring the mixture to a boil, then reduce the heat, and let it simmer for 15 to 20 minutes, until the liquid has been absorbed. Fluff up the rice with a fork once it's done cooking, and serve.
Nutrition
- Calories
- 381 calories
- Carbohydrate Content
- 61 g carbohydrates
- Cholesterol Content
- 4 mg cholesterol
- Fat Content
- 11 g fat
- Fiber Content
- 2 g fiber
- Protein Content
- 8 g protein
- Saturated Fat Content
- 2 g saturated fat
- Serving Size
- 290 g
- Sodium Content
- 672 mg
- Sugar Content
- 5 g
- Trans Fat Content
- 0 g
