Slow cooker beef and broccoli
fromthedailymeal.comwww.thedailymeal.com/best-recipes/slow-cooker-beef-broccoli
Who needs takeout when you can make your favorite Chinese-American food at home? This stir-fry dish uses flank steak seasoned with soy sauce, garlic and ginger.This recipe is courtesy of Ready Set Eat.
Ingredients
Instructions
Spray inside of 4-quart slow cooker with cooking spray.
Stir together 3/4 cup water, soy sauce, brown sugar, garlic and ginger in slow cooker.
Add beef; turn to coat with soy sauce mixture.
Cover; cook on low for seven and a half hours or on high for three and a half hours or until beef is tender.
Remove beef from slow cooker.
Combine cornstarch and remaining 1/4 cup water in small bowl; stir into slow cooker.
Cover; cook on high for 15 minutes or until sauce thickens.
Meanwhile, pull beef into shreds with two forks; cover to keep warm.
Place broccoli in microwave-safe bowl.
Cover; microwave on high for five minutes or until broccoli is thawed.
Add beef and broccoli to slow cooker; stir to combine.
Cover; cook on high for 15 minutes more or until mixture is hot.
Serve with rice, if desired.
