Crab Dip Recipe Hot Creamy Appetizer - Warm, Cheesy, Crowd-Pleasing Classic

Name: Crab Dip Recipe Hot Creamy Appetizer - Warm, Cheesy, Crowd-Pleasing Classic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Lump crab meat (12–16 ounces): Fresh or high-quality pasteurized. Pick through for shells.; Cream cheese (8 ounces): Softened to room temperature for easy mixing.; Sour cream (1/2 cup): Adds tang and loosens the texture.; Mayonnaise (1/3 cup): For richness and a glossy finish.; Shredded cheese (1 cup total): A mix of Monterey Jack and mozzarella is great; reserve some for topping.; Old Bay seasoning (1–1½ teaspoons): Classic seafood spice blend.; Fresh lemon juice (1 tablespoon): Brightens the dip and balances the richness.; Worcestershire sauce (1 teaspoon): Adds depth and a little umami.; Dijon mustard (1 teaspoon): Subtle heat and complexity.; Garlic (2 cloves), minced: Fresh is best, or use 1/2 teaspoon garlic powder.; Green onions (2), thinly sliced: For freshness and a mild onion bite.; Flat-leaf parsley (2 tablespoons), chopped: Optional, but adds color and freshness.; Hot sauce (a few dashes): Optional, for gentle heat.; Kosher salt and black pepper: To taste. Go light on salt; Old Bay and cheese are salty.; Olive oil or butter (for greasing): Just a swipe for the baking dish.; To serve: Toasted baguette slices, crackers, pita chips, celery, or endive leaves.

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30 min

cook 20 min

Ingredients

Instructions

Heat the oven: Preheat to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet (about 1–1.5 quarts).
Soften the base: In a mixing bowl, beat the softened cream cheese until smooth. Stir in sour cream and mayonnaise until creamy.
Add flavor: Mix in Old Bay, lemon juice, Worcestershire, Dijon, minced garlic, a few dashes of hot sauce, and a pinch of black pepper. Taste and adjust seasoning before adding crab.
Fold in cheese and herbs: Stir in about 3/4 cup shredded cheese, most of the green onions, and parsley. Reserve the rest for topping.
Add the crab: Gently fold in the crab meat. Keep the lumps intact for the best texture. Avoid overmixing.
Transfer and top: Spread the mixture evenly in the prepared dish. Sprinkle the remaining shredded cheese and a pinch of Old Bay on top.
Bake: Bake for 20–25 minutes, until hot and bubbling at the edges and lightly golden on top.
Finish and serve: Let it sit for 5 minutes. Garnish with remaining green onions and a little parsley. Serve warm with your favorite dippers and lemon wedges.

Crab Dip Recipe Hot Creamy Appetizer - Warm, Cheesy, Crowd-Pleasing Classic

Ingredients

Instructions

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