These sausage balls are a savory, cheesy treat that are perfect for breakfast, brunch, game day, or as a party appetizer. Made with just three simple ingredients — pork sausage, biscuit mix, and Cheddar cheese — they’re quick to prepare and delicious warm from the oven.
40 min
cook 25 min
30
American
Ingredients
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine the sausage, biscuit mix, and shredded Cheddar cheese. Mix with your hands until well combined. The mixture may feel dry at first, but keep mixing until it comes together evenly.
Roll the mixture into about 30 walnut-sized balls and place them on a baking sheet.
Bake in the preheated oven for 20 to 25 minutes, or until golden brown and the sausage is cooked through.
Nutrition
- Serving Size
- 1 sausage ball
- Calories
- 170 calories
- Sugar Content
- 0.6 g
- Sodium Content
- 320 mg
- Fat Content
- 14 g
- Saturated Fat Content
- 6 g
- Unsaturated Fat Content
- 7 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 3.5 g
- Fiber Content
- 0.2 g
- Protein Content
- 7 g
- Cholesterol Content
- 30 mg
