Oatmeal Cottage Cheese Pancakes
fromthecookingfoodie.comthecookingfoodie.com/recipe/cottage-cheese-pancakes
Fluffy, healthy oatmeal cottage cheese pancakes—high protein, gluten-free, and easy to make. Perfect breakfast with oats, spelt, or your favorite flour!
Ingredients
Instructions
In a blender place cottage cheese, eggs, vanilla extract and sweetener. Blend for a few seconds, just until smooth.
Add flour, salt, baking powder and cinnamon (read recipe notes). Blend just until combined.
Heat a large non-stick pan over medium heat. Lightly coat with oil or cooking spray.
Pour about 1/4 cup and cook until bubbles form on the surface, and the edges start to look set, about 1-2 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
Serve with fresh fruit or maple syrup.
Nutrition
- Calories
- 84 kcal
- Carbohydrate Content
- 7 g
- Protein Content
- 6 g
- Fat Content
- 3 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0.004 g
- Cholesterol Content
- 52 mg
- Sodium Content
- 175 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 2 g
- Serving Size
- 1 serving
