Best Mango Lassi Recipe (5-Minute Indian Drink)
fromthecookingfoodie.comthecookingfoodie.com/recipe/mango-lassi-recipe
Creamy, refreshing mango lassi made with yogurt, mango, and cardamom. Ready in 5 minutes - perfect for summer!
5 min
2
Indian
5.0 (1)
Ingredients
Instructions
Blend: In a high-speed blender, combine mango, yogurt, water or milk, sweetener of choice, cardamom if using, and ice cubes.
Blend until smooth and creamy, about 30–45 seconds.
Taste and adjust sweetness or thickness as desired. You can add more water/milk to thin or more yogurt for richness.
Serve chilled immediately. Garnish with a pinch of ground cardamom or chopped pistachios (optional).
Nutrition
- Calories
- 181 kcal
- Carbohydrate Content
- 32 g
- Protein Content
- 12 g
- Fat Content
- 2 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0.01 g
- Cholesterol Content
- 8 mg
- Sodium Content
- 64 mg
- Fiber Content
- 2 g
- Sugar Content
- 30 g
- Unsaturated Fat Content
- 0.5 g
- Serving Size
- 1 serving
