Celebrate National Ravioli Day with Chef Joe Muscarello: Homemade Ravioli Recipe
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Looking for the best ravioli recipe for National Ravioli Day? Chef Joe Muscarello shares his from-scratch, gourmet homemade ravioli with ricotta and seasonal fillings. This elevated comfort food recipe highlights chef insights, food trends 2026, and culinary trends, making it perfect for family dinners, private chef events, or anyone craving a luxury pasta experience at home.
Ingredients
Instructions
On a clean surface, form a mound with the flour. Make a well and crack eggs into the center. Add olive oil and salt. Gradually incorporate the flour until a smooth dough forms. Knead 8–10 minutes until elastic. Wrap in plastic and rest 30 minutes.
In a bowl, mix ricotta, Parmesan, puree, nutmeg, salt, and pepper. Taste and adjust seasoning.
Roll dough thin (about 1/16 inch) using a pasta machine or rolling pin. Place teaspoons of filling evenly spaced on one sheet. Top with a second sheet, press edges, and cut into squares or circles. Ensure no air bubbles remain.
Bring a large pot of salted water to a boil. Cook ravioli 3–4 minutes until they float. Drain gently.
In a pan, melt butter over medium heat. Add sage leaves and optional red pepper. Pour over cooked ravioli and toss gently. Finish with grated Parmesan.
