Beef Kabobs
fromthebestblogrecipes.comthebestblogrecipes.com/beefs-kabobs
These beef kabobs grill up juicy, bold, and packed with flavor from marinated steak and fresh veggies. They’re easy to make and perfect for cookouts, dinners, or weekend meals.
Ingredients
Instructions
Mix the marinade ingredients together in a small bowl or a Ziploc freezer bag. Remove ¼ cup of the marinade to use later on the vegetables when ready to grill.
Add the meat pieces to the marinade (whether in a bag or bowl) and marinade for one hour or up to 24 hours.
Preheat the grill to high heat.
Place the reserved ¼ cup of marinade in a large bowl. Add the pepper and onion pieces and season with salt and pepper to taste. Stir to mix well.
Thread your skewers with the meat, peppers and onions alternating down the skewer.
Place the kabobs directly over the heat on the grill and reduce the heat to medium-high.
Grill for 8 to 10 minutes turning the skewers every 2 to 3 minutes until the meat is cooked to desired doneness (medium-rare to medium) and the vegetables have a slight char around the edges.
Remove from the grill and serve.
Nutrition
- Calories
- 331 kcal
- Carbohydrate Content
- 11 g
- Protein Content
- 37 g
- Fat Content
- 15 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 92 mg
- Sodium Content
- 973 mg
- Fiber Content
- 2 g
- Sugar Content
- 7 g
- Unsaturated Fat Content
- 10 g
- Serving Size
- 1 serving
