Homemade Tomato Sauce
fromthebestblogrecipes.comthebestblogrecipes.com/homemade-tomato-sauce
This easy homemade tomato sauce uses simple pantry ingredients and packs in fresh, rich flavor. Use it for pasta, pizza, or dipping.
185 min
cook 180 min
4
American
5.0 (11)
Ingredients
Instructions
Heat the olive oil in a 5-quart or larger pot over medium heat.
Add the chopped or minced garlic and heat for one to two minutes, making sure not to burn the garlic.
Add the tomatoes, black pepper, basil, and sugar. Stirring often, bring the ingredients to a low boil.
Reduce the heat to low heat and simmer for 2 to 3 hours, stirring often.
For the first half of simmer time, leave the pot uncovered and cover for the last half.
Stir in the cheese and simmer for an additional 5 minutes or so.
Nutrition
- Calories
- 116 kcal
- Carbohydrate Content
- 6 g
- Protein Content
- 3 g
- Fat Content
- 9 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 7 mg
- Sodium Content
- 148 mg
- Fiber Content
- 0.3 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 7 g
- Serving Size
- 1 serving
