Tuna Salad
This easy tuna salad recipe comes together fast with simple ingredients and bold, creamy flavor in every bite. Serve it on bread, crackers, or wraps for a quick and tasty meal anytime.
10 min
5
American
5.0 (1)
Ingredients
Instructions
Add the mayo, pickle relish, Dijon mustard, kosher salt, and black pepper to a small mixing bowl. Whisk to combine.
Add the tuna, celery, sweet yellow onion, and red onions, and stir until completely incorporated. Cover and chill in the refrigerator until you are ready to serve. Serve with crackers, veggie sticks, or on a sandwich.
Nutrition
- Calories
- 323 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 15 g
- Fat Content
- 27 g
- Saturated Fat Content
- 4 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 32 mg
- Sodium Content
- 552 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 22 g
- Serving Size
- 1 serving
