Baked Salmon Fillet
fromthealmondeater.comthealmondeater.com/baked-salmon-fillet
Everyone needs a good go-to salmon recipe, and this Baked Salmon recipe is perfection. It's seasoned with butter, garlic, fresh herbs, and lemon juice, then baked in the oven until it's nice and flakey.
Ingredients
Instructions
Preheat oven to 400° and line a large baking sheet with parchment paper; set the salmon fillet on top of the parchment and use a paper towel to pat it dry, the add a pinch of salt on top.
Next, add the softened butter to a bowl, then stir in the garlic, salt, pepper, dill, parsley, and chives.
Use the back of a spoon to spread the softened butter over the salmon (be patient -- this may take a minute or two).
Place the salmon in the oven and bake it for 15 minutes, then switch the oven to BROIL and broil it for 3-4 minutes. Remove it from the oven, then add the lemon juice. Enjoy!
Nutrition
- Calories
- 401 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 45 g
- Fat Content
- 23 g
- Saturated Fat Content
- 8 g
- Trans Fat Content
- 0.3 g
- Cholesterol Content
- 147 mg
- Sodium Content
- 314 mg
- Fiber Content
- 0.1 g
- Sugar Content
- 0.1 g
- Unsaturated Fat Content
- 13 g
- Serving Size
- 1 serving
