Instant Pot Pulled Pork
fromthealmondeater.comthealmondeater.com/instant-pot-pulled-pork
This Instant Pot Pulled Pork recipe pressure cooks seared pork shoulder in BBQ sauce until it’s fall-apart tender. It’s simple to make and gives you mouthwatering meat for sandwiches, sliders, nachos, BBQ plates, and more!
Ingredients
Instructions
In a small bowl, stir the salt, garlic powder, smoked paprika, and brown sugar together, then season the pork with the dry rub, making sure it’s completely coated.
Add the olive oil to your Instant Pot, then press “saute” and set it for 5 minutes. Sear the pork on all sides until browned, then remove to a plate.
Pour in the apple cider vinegar and chicken broth and use a wooden spoon to scrape up the brown bits on the bottom of the pot. Then, add the pork back in, along with the barbecue sauce.
Place the lid on top, ensuring the valve on top is in the “seal” position. Pressure cook on high for 1 hour, then natural release for 10 minutes. Remove the lid, then use two forks to shred. Enjoy!
Nutrition
- Calories
- 122 kcal
- Carbohydrate Content
- 25 g
- Protein Content
- 1 g
- Fat Content
- 2 g
- Saturated Fat Content
- 0.3 g
- Cholesterol Content
- 0.4 mg
- Sodium Content
- 958 mg
- Fiber Content
- 1 g
- Sugar Content
- 20 g
- Unsaturated Fat Content
- 1.3 g
- Serving Size
- 1 serving
