Classic Hummus Recipe

Name: Classic Hummus Recipe
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 14 oz. chickpeas (drained and rinsed); 1/3 cup tahini; 1/3 cup lemon juice; 2 garlic cloves; 1/2 tsp salt; 3 tbsp water (or more)

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This classic hummus recipe can be made in 5 minutes and use simple ingredients that result in a creamy dip.

5 min

cook 5 min

Mediterranean

5.0 (1)

Ingredients

Instructions

Place chickpeas, tahini, lemon juice, garlic, and salt in your food processor and pulse.
While still pulsing, pour water in through the top one tablespoon at a time. Continue pulsing for 3 full minutes, which will result in a creamier texture.
Top hummus with olive oil and spices of choice (cumin, smoked paprika, fresh herbs, etc.)
Enjoy!

Nutrition

Calories: 192 kcal
Sugar Content: 4 g
Sodium Content: 204 mg
Fat Content: 9 g
Saturated Fat Content: 1 g
Carbohydrate Content: 22 g
Fiber Content: 6 g
Protein Content: 8 g
Serving Size: 1 serving

Classic Hummus Recipe

Ingredients

Instructions

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