Golden Soft Pretzels with Sea Salt
fromtenminuteschef.comtenminuteschef.com/golden-soft-pretzels-with-sea-salt
Indulge in homemade soft pretzels with a chewy crust and tender interior, achieving that classic golden-brown finish with a simple baking soda bath for authentic flavor.
Ingredients
Instructions
In a large mixing bowl, combine warm water and granulated sugar. Sprinkle active dry yeast over the top and let sit for 5-10 minutes until foamy.
Add all-purpose flour, fine sea salt, and melted butter to the yeast mixture. Knead with a stand mixer or by hand for 8-15 minutes until smooth and elastic.
Lightly grease a clean bowl, place dough inside, turn to coat, and cover. Let rise in a warm place for 1 to 1 ½ hours until doubled in size.
Gently punch down dough, divide into 10-12 pieces, and roll each into a 24-30 inch rope. Shape into classic pretzel form and place on parchment-lined baking sheets.
Preheat oven to 450°F (230°C). Bring 10 cups of water to a boil in a large pot, then carefully add ⅔ cup baking soda. Boil each pretzel for 30 seconds per side, totaling 1 minute.
Remove pretzels from bath, drain excess liquid, and place on baking sheets. Brush with egg yolk wash and sprinkle with coarse sea salt. Bake for 12-15 minutes until deep golden brown.
Transfer baked pretzels to a wire rack to cool slightly. Serve warm for best enjoyment.