Juicy Beef Kebabs with Zesty Marinade
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Tender beef and vibrant vegetables, marinated in a zesty, aromatic blend and grilled to perfection. A flavorful and juicy meal for any occasion.
Ingredients
Instructions
In a large mixing bowl, combine olive oil, minced garlic, fresh lemon juice, dried oregano, ground cumin, smoked paprika, black pepper, and sea salt. Whisk until well combined.
Add beef cubes to the marinade, stir to coat thoroughly. Cover and refrigerate for 2-4 hours, or up to 24 hours.
Cut red onion, green bell pepper, and red bell pepper into 1-inch pieces. Have cherry tomatoes ready. If using wooden skewers, soak them in water for at least 30 minutes.
Thread beef and vegetables onto skewers, alternating components. Do not pack them too tightly.
Preheat grill to medium-high heat (around 400°F / 200°C). Ensure grates are clean and lightly oiled.
Place kebabs on the hot grill. Cook for 12-15 minutes, turning every 3-4 minutes, until beef reaches desired doneness (130-145°F / 54-63°C internal temperature).
Remove kebabs from grill, transfer to a platter, and loosely tent with foil. Let them rest for 5 minutes before serving.