How to Make Pav Bhaji at Home?

Name: How to Make Pav Bhaji at Home?
Ingredients: Potatoes – 100 gms; Cauliflower – 80 gms; Green Peas – 50 gms; Carrots – 50 gms; Onion – 70 gms; Tomatoes – 130 gms; Capsicum – 50 gms; Lemon – 1 no.; Ginger Garlic Paste – 2 tsp; Cumin Seeds – 1 tsp; Turmeric Powder – 1 tsp; Red Chilli Powder – 1 tsp; Garam Masala – 1 tsp; Salt – As Required; Pepper Powder – 1 tsp; Oil – 10 ml; Butter – 150 gms; Fresh coriander for garnish; Pav Buns – 6 nos.; Butter for toasting

fromtedcoeducation.com www.tedcoeducation.com/index.php/recipe/how-to-make-pav-bhaji-at-home-recipe

Learn how to make pav bhaji at home with this easy step-by-step pav bhaji recipe. Recreate Mumbai’s iconic street-style flavours right in your kitchen.

Ingredients

Instructions

Step 1: Prepare the Vegetables
Step 2: Make the Masala Base
Step 3: Add Ginger-Garlic and Tomatoes
Step 4: Spice It Up
Step 5: Mix in the Vegetables
Step 6: Finishing Touches
Step 7: Toast the Pav

How to Make Pav Bhaji at Home?

Ingredients

Instructions

More indian recipes

The Best Dal Recipe

The Best Dal Ever (aka DADAEATS Coconut Curry Dal)

The Best Dal Ever

The Best Dal Ever

The Best Dal Recipe

The Best Dal Ever by Dada Eats

The Best Dal Ever Recipe

Dal Makhani