Cottage Pie Recipe
This hearty Cottage Pie Recipe layers savory ground beef and vegetables under creamy mashed potatoes, baked until golden. Perfect for cozy weeknights or Sunday suppers.
Ingredients
Instructions
Preheat oven to 400°F (200°C). <
p id=”instruction-step-2″>2. Heat olive oil in a large skillet over medium heat. Add onion; cook until translucent, about 3 minutes.
p id=”instruction-step-3″>3. Add garlic and carrots; cook 5 minutes to soften.
p id=”instruction-step-4″>4. Add ground beef; cook until browned, breaking it up. Drain excess fat if needed.
p id=”instruction-step-5″>5. Stir in tomato paste and flour; cook 2 minutes to toast.
p id=”instruction-step-6″>6. Slowly add beef broth and Worcestershire; stir until thickened.
p id=”instruction-step-7″>7. Add thyme, rosemary, salt, pepper; simmer 10 minutes. Stir in peas and remove from heat.
p id=”instruction-step-8″>8. Boil potatoes in salted water until tender, about 15 minutes; drain well.
p id=”instruction-step-9″>9. Mash with butter, milk, and sour cream until smooth; season to taste.
p id=”instruction-step-10″>10. Spread beef mixture into a 9×13-inch dish; top with mashed potatoes, sealing edges. Add cheddar if using.
p id=”instruction-step-11″>11. Bake 25–30 minutes until top is lightly golden and edges are bubbling.
id=”instruction-step-12″>12. Rest 10 minutes before serving for cleaner slices.
Nutrition
- Serving Size
- 1 portion
- Calories
- 420 calories
- Sugar Content
- 5g
- Sodium Content
- 380mg
- Fat Content
- 23g
- Saturated Fat Content
- 10g
- Unsaturated Fat Content
- 11g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 28g
- Fiber Content
- 3g
- Protein Content
- 23g
- Cholesterol Content
- 75mg
