Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Cuisine: Greek
Ingredients: 3 pounds Yukon gold or russet potatoes, peeled and cut into wedges; ¼ cup olive oil; ¼ cup fresh lemon juice (about 2 lemons); 3 cloves garlic, minced; 1 cup low-sodium vegetable or chicken broth; 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon semolina or fine cornmeal (optional); 2 tablespoons chopped parsley; Lemon zest for garnish

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These Greek Lemon Potatoes are roasted to golden perfection in olive oil, garlic, and lemon for a tangy, crispy, and tender Mediterranean side dish.

1 hr 10 min

cook 1 hr

Greek

Ingredients

Instructions

Preheat oven to 400°F (200°C). Line a large baking pan. <
p id=”instruction-step-2″>2. Whisk olive oil, lemon juice, garlic, oregano, salt, and pepper.
p id=”instruction-step-3″>3. Toss potatoes in mixture and spread evenly in pan.
p id=”instruction-step-4″>4. Pour broth around potatoes and roast uncovered for 40 minutes, stirring once halfway.
p id=”instruction-step-5″>5. Increase oven to 450°F; roast 15–20 minutes more until golden and crisp.
d=”instruction-step-6″>6. Sprinkle with parsley and lemon zest before serving.

Nutrition

Serving Size: 1 cup
Calories: 210 calories
Sugar Content: 2g
Sodium Content: 320mg
Fat Content: 9g
Saturated Fat Content: 1g
Unsaturated Fat Content: 7g
Trans Fat Content: 0g
Carbohydrate Content: 29g
Fiber Content: 3g
Protein Content: 3g
Cholesterol Content: 0mg

Greek Lemon Potatoes

Ingredients

Instructions

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