Homemade BBQ Sauce Recipe
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This Homemade BBQ Sauce Recipe delivers a depth of flavor that store-bought varieties simply cannot match. You control every ingredient, ensuring no preservatives or artificial flavors. It's easy to make, customizable, and adds a gourmet touch to your meals.

Ingredients
Instructions
Heat olive oil in a medium saucepan over medium heat. Add diced onion and cook until translucent, about 5-7 minutes. Add minced garlic and cook for another minute
Add tomato sauce, tomato paste, apple cider vinegar, brown sugar, maple syrup (or honey), and Worcestershire sauce. Stir to combine
Stir in smoked paprika, chili powder, garlic powder, onion powder, ground cumin, salt, black pepper, and cayenne pepper (if using). Mix to evenly distribute
Gradually add water (or vegetable broth) and liquid smoke (if using). Stir to incorporate
Bring sauce to a gentle simmer over medium-low heat. Reduce heat to low, cover, and cook for 30-40 minutes, stirring occasionally
For a smoother sauce, blend carefully until desired consistency is reached
Taste and adjust seasoning as needed before serving
Nutrition
- Serving Size
- 1 tablespoon
- Calories
- 90 kcal
- Sugar Content
- 14 g
- Sodium Content
- 320 mg
- Fat Content
- 2 g
- Saturated Fat Content
- 0.3 g
- Unsaturated Fat Content
- 1.7 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 18 g
- Fiber Content
- 1 g
- Protein Content
- 1 g
- Cholesterol Content
- 0 mg






