Focaccia Sandwiches
fromtastymealstodo.comwww.tastymealstodo.com/focaccia-sandwiches
Soft, olive-oil-rich focaccia bread baked to perfection and layered with fresh Italian-inspired fillings for the ultimate sandwich experience.
Ingredients
Instructions
Mix bread flour, yeast, and salt in a large bowl.
Add warm water and olive oil, stir until sticky dough forms.
Cover bowl and rest dough for 30 minutes.
Let dough rise at room temperature for 2 hours, or refrigerate overnight for deeper flavor.
Oil a baking sheet, stretch dough into rectangle, dimple with fingertips.
Drizzle with more olive oil and bake at 450°F for 20–25 minutes until golden. <
id=”instruction-step-7″>7. Cool slightly before slicing horizontally for sandwiches. <
id=”instruction-step-8″>8. Spread pesto or chosen sauce on bottom layer. <
id=”instruction-step-9″>9. Add cheese, meats or vegetables, then fresh greens. <
id=”instruction-step-10″>10. Top with the other half of bread, press gently, slice, and serve.
Nutrition
- Serving Size
- 1 sandwich
- Calories
- 420 calories
- Sugar Content
- 3g
- Sodium Content
- 620mg
- Fat Content
- 20g
- Saturated Fat Content
- 5g
- Unsaturated Fat Content
- 14g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 46g
- Fiber Content
- 3g
- Protein Content
- 13g
- Cholesterol Content
- 20mg
