Ultimate Slow Cooker Chili
A hearty, flavor-packed slow cooker chili made with browned beef, beans, spices, and tomatoes that simmer all day for the ultimate comfort food experience.
500 min
cook 480 min
6
American
Ingredients
Instructions
Heat olive oil in a large skillet over medium-high heat. Add onions and sauté until golden, about 2 minutes.
Add ground beef and brown without stirring too much until crust forms. Cook until no longer pink, 5–6 minutes. Stir in garlic for 30 seconds.
Transfer beef mixture to slow cooker. Add bell peppers, spices, tomato paste, broth, and diced tomatoes. Stir well.
Fold in kidney and black beans gently. Cover with lid.
Cook on low for 6–8 hours or high for 3–4 hours until thickened and flavors melded.
Adjust seasonings and serve hot with your favorite toppings.
Nutrition
- Calories
- 350 kcal
- Carbohydrate Content
- 28 g
- Protein Content
- 24 g
- Fat Content
- 14 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 55 mg
- Sodium Content
- 820 mg
- Fiber Content
- 8 g
- Sugar Content
- 6 g
- Serving Size
- 1 serving
