Ultimate Bibimbap
This vibrant Korean bibimbap recipe brings together perfectly seasoned beef, crisp vegetables, and a spicy-sweet sauce in one gorgeous bowl. It's easier than you think and absolutely worth making at home!
Ingredients
Instructions
Marinate beef mince with soy sauce, sesame oil, brown sugar, and garlic for 30 minutes.
Whisk together bibimbap sauce ingredients: gochujang, sesame oil, sugar, water, sesame seeds, vinegar, and garlic. Set aside.
Blanch spinach and bean sprouts briefly, shock in ice water, squeeze out water, season with sesame oil and salt.
Julienne carrots and stir-fry with oil and salt for 2-3 minutes until tender-crisp.
Slice shiitake mushrooms and cook in oil with salt for 2-3 minutes until golden.
Cook marinated beef mince in hot oil over medium-high heat for 3-5 minutes until browned with some crispy edges.
Fry eggs sunny side up with runny yolk for topping.
Assemble bowls with rice, vegetables, beef, seaweed, egg, and sauce. Serve immediately.
Nutrition
- Calories
- 520 kcal
- Carbohydrate Content
- 65 g
- Protein Content
- 22 g
- Fat Content
- 18 g
- Sodium Content
- 850 mg
- Fiber Content
- 6 g
- Serving Size
- 1 serving
