Okonomiyaki: Amazing Japanese Savory Pancakes
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Delicious Japanese savory pancakes made with crispy bacon, fresh cabbage, and umami-rich dashi, perfect for a comforting and flavorful meal at home.
Ingredients
Instructions
Cook bacon slices in a skillet over medium heat until crispy, then transfer to paper towels to drain.
Dissolve dashi powder in warm water. Beat eggs and combine with dashi mixture.
In a mixing bowl, whisk together flour and cornstarch. Add egg mixture and stir until smooth.
Fold in shredded cabbage, half of the green onions, chopped bacon, and sweet corn until evenly coated.
Heat skillet with oil over medium heat. Scoop batter into 4-inch circles, about 1/2 inch thick.
Cook 3-4 minutes per side until golden brown and cooked through. Serve with okonomiyaki sauce and mayonnaise.
