Sugar-Free Cheesecake That Feels Like a Hug in Every Bite
fromtastetorate.comwww.tastetorate.com/sugar-free-cheesecake
A creamy, indulgent sugar-free cheesecake made with almond flour crust and natural sweeteners. Perfect for low-carb and diabetic-friendly diets.
15 min
12
Ingredients
Instructions
1. Preheat oven to 350°F. Line a springform pan base with parchment.
2. Mix almond flour, monk fruit, and melted butter; press into pan. Bake 8–10 minutes.
3. Beat cream cheese and sweetener until smooth. Add eggs one at a time.
4. Mix in vanilla, Greek yogurt, and salt.
5. Pour filling over crust. Bake at 300°F in water bath for 55–65 minutes.
6. Cool completely; refrigerate 4+ hours before serving.
Notes
- Use a blend of sweeteners for best taste. Store in fridge for up to 5 days or freeze slices for up to 2 months.
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