Overnight French Toast Casserole
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This overnight French Toast Casserole recipe only takes 15 minutes to prep then it's baked in the morning. It has all the flavor we love from french toast with an incredible crunchy cinnamon sugar streusel topping!
Ingredients
Instructions
Grease a 9×13" baking dish. Cut bread into 1 inch chunks and place in pan.
Assemble: Whisk eggs in a large mixing bowl. Add cream, milk, brown sugar, cinnamon, salt and vanilla and mix well. Pour evenly over the bread cubes and toss gently to combine. Spread into an even layer in the pan. Refrigerate overnight.
Topping: Add brown sugar, white sugar, cinnamon and nutmeg to a bowl and stir to combine. Add butter and use a pastry blender or your hands to combine until crumbly. Cover and refrigerate until morning.
Bake: Preheat oven to 350 degrees F (180 degrees C). Uncover french toast pan and sprinkle the topping evenly over top. Bake for 45-50 minutes or until top is golden and casserole is set.
Allow french toast to cool for at least 10 minutes before serving. Top with homemade syrup , berries, whipped cream, or any other toppings you'd like.
Nutrition
- Calories
- 384 kcal
- Carbohydrate Content
- 45 g
- Protein Content
- 12 g
- Fat Content
- 17 g
- Saturated Fat Content
- 9 g
- Cholesterol Content
- 188 mg
- Sodium Content
- 493 mg
- Fiber Content
- 1 g
- Sugar Content
- 23 g
- Trans Fat Content
- 0.1 g
- Unsaturated Fat Content
- 7 g
- Serving Size
- 1 serving
