Belgian Waffles
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Our homemade Belgian Waffle recipe is restaurant-quality with a crispy exterior and a fluffy, tender center in just 15 minutes. They're EASY and made from scratch with simple ingredients.
Ingredients
Instructions
Combine Dry Ingredients: In a large bowl, sift together flour, baking powder, and salt.
Separate the egg yolks and whites into two different mixing bowls. (Be careful not to get any yellow egg yolk in with the egg whites or they wont beat to stiff peaks properly). Use a hand mixer to beat the egg whites until they form stiff peaks.
Combine wet ingredients: Add the milk and oil to the bowl with the egg yolks and mix. Stir in the dry ingredients.
Fold in egg whites, gently being careful not to over-mix.
Cook waffles: Spoon batter into preheated and greased waffle iron and cook according to waffle maker instructions.
Serve with syrup or your favorite toppings, like powdered sugar, nutella, strawberry jam, berries, bananas or whipped cream.
Nutrition
- Calories
- 365 kcal
- Carbohydrate Content
- 32 g
- Protein Content
- 8 g
- Fat Content
- 23 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 71 mg
- Sodium Content
- 457 mg
- Fiber Content
- 1 g
- Sugar Content
- 4 g
- Trans Fat Content
- 0.1 g
- Unsaturated Fat Content
- 19 g
- Serving Size
- 1 serving
