Sausage Gravy and Biscuits

Name: Sausage Gravy and Biscuits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 Flakey Buttermilk Biscuits; 1 pound pork sausage; 2 Tablespoon + 1 teaspoon(s)s all-purpose flour ((18 g)); 2 1/2 cups half and half ((600 ml)); 1 Tablespoon butter ((14 g)); 1/8 teaspoon dried thyme ((0.25 g)); 1/8 teaspoon dried crushed rosemary ((0.25 g)); 1/8 teaspoon crushed red pepper flakes ((0.25 g)); freshly ground black pepper (, to taste)

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The BEST southern-style Biscuits and Gravy recipe made from scratch with simple pantry ingredients. This easy breakfast is our favorite!

15 min

cook 10 min

American

5.0 (1297)

Ingredients

Instructions

Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.
Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
Add thyme, rosemary, red pepper flakes and black pepper.
Serve over warm biscuits.

Nutrition