Tuna noodle casserole made from scratch with a creamy homemade sauce, tender egg noodles, and a golden panko crust. Chef Elise's cozy family favorite.
Ingredients
Instructions
- 1
Step 1: Cook the Egg Noodles Until Just Underdone
- 2
Step 2: Saute the Vegetables Until Fragrant
- 3
Step 3: Build the Cream Sauce from Scratch
- 4
Step 4: Combine Everything and Transfer to Baking Dish
- 5
Step 5: Add the Panko Topping and Bake Until Golden
