Flan Recipe That Melts in Your Mouth: A Sweet Tradition Worth Sharing

Preheat oven to 350°F (175°C).

In a saucepan, combine sugar and water. Heat over medium until deep golden brown.

Pour caramel into the base of your flan dish. Set aside to cool.

In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla until smooth.

Pour custard mixture over the cooled caramel in the dish.

Place dish inside a larger pan and fill the outer pan with hot water halfway up the sides.

Bake for 50–60 minutes, or until just set.

Let cool, then chill at least 4 hours or overnight.

To serve, loosen edges with a knife and invert onto a plate.